Recipe of the Week - Salted Caramel Protein Icecream

June 5, 2018

Servings: 4                           Time: 2hours                                Difficulty: Easy

Calories 211        Protein 25.5g                 Fat 5.1g                Carbs 18.5g

All nutritional info is based on one serving.




  • 1 Bananas

  • 2 Cups ice

  • 2 Scoops Salted Caramel Quattro protein powder

  • 1/2  Cup Greek Yogurt plain

  • 1/4 Cup Coconut  milk

  • 2 Fit Crunch bars or your other favorite protein bars


  1. Blend all ingredients (except protein bar) in a blender on high. Pour into Tupperware and place in freezer for 2 hours

  2. Chop up the protein bar into small pieces

  3. Scoop out ice cream mixture and decorate with the protein bar and chocolate sauce (optional).


Recipe from Mrs. Cannon’s Kitchen (Heidi Cannon)

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