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Recipe: Salmon Cakes


Yummy Salmon Cakes 1 can skinless/boneless salmon 1/4 cup low-fat sour cream 1 tsp garlic powder salt and pepper to taste 1 egg 1/3 cup bread crumbs 1. Preheat pan with olive oil.

2. Mix all of the ingredients together in a bowl.

3. Spoon mixture and spread into patties in preheated pan.

4. Fry until golden on both sides and serve with a spoon full of low-fat sour cream

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