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Recipes, Tips and Tricks and MORE
April 24, 2017
Yummy Salmon Cakes1 can skinless/boneless salmon1/4 cup low-fat sour cream1 tsp garlic powdersalt and pepper to taste1 egg1/3 cup bread crumbs1. Preheat pan with olive oil.
2. Mix all of the ingredients together in a bowl.
3. Spoon mixture and spread into patties in preheated pan.
4. Fry until golden on both sides and serve with a spoon full of low-fat sour cream
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