Recipe: Salmon Cakes

April 24, 2017


Yummy Salmon Cakes

1 can skinless/boneless salmon
1/4 cup low-fat sour cream
1 tsp garlic powder
salt and pepper to taste
1 egg
1/3 cup bread crumbs

1. Preheat pan with olive oil.

2. Mix all of the ingredients together in a bowl.

3. Spoon mixture and spread into patties in preheated pan.

4. Fry until golden on both sides and serve with a spoon full of low-fat sour cream

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